Help – I’ve just bought bottomless jar of preserved lemons and don’t know what to do with them….

07Jun11

That’s the thing with preserved lemons. A little goes a long way. You only need one or two to flavour a large tagine. But they usually come in real big jars. So having rushed to buy them in a wave of culinary enthusiasm (like, you’ve got a new tagine, and you’ve just come back from […]

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Tags: pickled lemons, preserved lemons, salsa, tagine, vodka martini